High Par-Tea | The Streetfood Club

High Par-Tea

“The best way to spend your time between 2pm and 5:30pm”

High-Tea, everybody is familiar with the concept…
Stacks of scones, sticky sandwiches, enough tea to make the Queen mum happy and of course the infamous quiche Lorraine!

Well… at TSFC we want to take that iconic midday pastime and take it to a whole ‘notha level.
You’ll start the afternoon with a teapot filled with one of our refreshing cocktails to give the old taste buds a good wake-up call…
After that, a big basket of Asian street food containing Vietnamese springrolls, papaya salad, prawn and pork dim sum, crispy krupuk and our famous B.B.B. (Black Bao Bun with tempura chicken and inhouse made Kimchi).

Round 2, we move on and “take you to the Candy Shop” with 3 sweet items made by our partner in crime Sugarlips Cakes, served with tea. Think marshmallows, lemongrass macaroon stacks, red velvet cakepops and sprinkled chocolate chip cookies!

Rules of engagement:


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